Chinese Food
All Recipes
Braised mushroom
Hello, everyone. For the first time, upload recipes. Let's exchange and learn more. I like to make all kinds of delicious food by myself when I have nothing to do. Maybe I'm a foodie myself. What I'm bringing to you today is the mushroom King I ... ...
Braised prawns
In New Zealand, it's very convenient to eat seafood. This recipe uses New Zealand Antarctic prawns. It's suitable for all kinds of prawns.
Autumn and winter tonic (white radish and oxtail soup)
Oxtail. You may think it's very fishy. In fact, if you make soup with white radish, it won't have too much fishy smell. The taste of white radish can cover the fishy smell of oxtail. When you make soup, drop yellow wine or cooking wine. There's ... ...
Braised 10 minutes of water bamboo, quick Shanghai, Kwai peach, love nutritionist private chef
The water bamboo is tender and white. Shanghainese go from snacks to big ones. However, I found that many people in inland areas have never eaten water bamboo. Foreigners like water bamboo very much. Japanese like water bamboo very much.
Sponge cake - doughnut shape
Where are we going on the National Day? Today, I will bring you a doughnut sponge cake. With a cup of Zhengshan seed, enjoy the afternoon tea time.
Steamed hairy crab
Autumn wind blows. Crab feet itch. The crab claw is the golden liquid. The louqiu is Penglai. And need to drink good wine. Drunk by the moon. Nine females and ten males means that September is a good time to eat female crabs. Steaming hairy crab... ...
Stewed Beef Brisket with radish
I have about 1kg of brisket at home. I made two. First, stewed Brisket with radish. The brisket is made into semi-finished product first, then divided into two parts. Share it with you.
Stir fried chicken gizzards with green and red peppers.
I'm still thinking about drinking and eating.
Stir fried pork with zucchini
Home cooking ～
Stir fried dried chives
Good Kwai. Quick and simple.
Bean curd soup with razor clam
It's delicious once in the restaurant. Come back and try
Braised sea cucumber with mushroom
Sea cucumber is warm, sweet and salty. It is a high protein food. It can delay aging, enhance immunity, nourish yin and kidney, nourish blood and moisten dryness. Shiitake mushroom is a kind of fungus food with high protein, low fat, polysacchar... ...
Braised spare ribs
My mother's braised pork and pork ribs are very delicious. Learned practice
Hand made Sushi
I planned to go outing with my friends before, so I bought some materials. But later, I canceled them for some reasons, so I had to eat them at home.
Big gruel
Northeast dazaozi porridge ～
Baked crab with egg yolk
When the crab is fat again, the autumn wind blows. The crab's feet itch. In September, the round navel and the October tip hold the tail of the holiday. A wave of crabs specially prepared for you is not steamed. It's not steamed. It's not steame... ...
Leek box
My father's own leek is mature. It's pollution-free, pesticide free, fresh and juicy. What's more, the leek box that my father's hometown brought back is said to be a sweet potato fan that won't break in three years and this egg is really delici... ...
